Farm-to-Kitchen Cheesemaking

Whether you're a curious beginner or looking to deepen your knowledge, this workshop will provide you with the skills and understanding to create your own delicious cheeses, from fresh chevre to mozzarella. We’ll cover the essential foundations of cheesemaking, focusing on traditional techniques and the science behind them.

Saturday May 31 or Tuesday June 24

$150 per person

9 AM - 4PM @ Greycliff Mill Kitchen

Preserving the Harvest

A workshop on canning, fermenting, and kitchen herbalism.

In this workshop you’ll learn water bath and pressure-canning techniques, as well as the basics of fermentation for vegetables such as cabbage and carrots. We will create a few herbal vinegars and other products for you to take home.

Dates TBD

Ecological Gardening

A hands-on workshop for gardeners, homesteaders, and land stewards of all kinds

Join us for a down-to-earth, practical class where we’ll dig into the principles of ecological gardening—an approach to growing food that regenerates soil, supports biodiversity, and honors our connection to the land. Whether you're tending a backyard plot or just getting started, this class will help you design a thriving garden.

Saturday May 17th or Wednesday June 11

$100 per person

9AM - 4PM @ Greycliff Mill Greenhouse